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Meal Service Overview
Food & Nutrition Services
Managed by Sodexo, Inc.
To provide the best food service possible with the resources available
To continually improve cost effectiveness in the Food Services overall finances, particularly by revenue raising ventures in appropriate areas of Food Services.
To provide a food service which lifts the spirits of inpatients and home recipients, and the morale of hospital staff.
To develop a dedicated, profession team of food service providers.
Continue to promote the Food Service Department as a resource center for expertise in food services region-wide.
Continue to educate hospital staff and the community in aspects of our food technology.
To make available efficient and effective meal services to individuals and organizations from outside the hospital. To assist in the research, development and implementation of modern trends in Food Service systems.
To develop good public relations between the Food Service Department and the general public, government agencies, other area hospitals and the Georgia Health Science University's Schools & Clinical Departments.
To create and maintain an equal employment environment where employees have the opportunity to develop to their maximum potential.
To create a safe and harmonious work environment in line with Occupational Health and Safety guidelines.
Spirit of Progress
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