Hospital Food Service Staff:

​Earl Evans
Area General Manager
919-624-1614
laevans@gru.edu
Lavone Cook, CDM, CFPP
Director
706-721-2588
 
Anderson Norrell
Retail/Catering Manager
706-721-7666
anorrell@gru.edu

Tiffany Williams
Patient Services Manager
706-721-7666
tiffwilliams@gru.edu

 

David Moulton
Executive Chef
706-721-9823
dmoulton@gru.edu

Pam Brisky, MS, RD, LDN, CDE
Clinical Nutrition Manager
706-721-3202
pbrisky@gru.edu

 

Rosalind Culbreath
Senior Administrative Specialit
706-721-2586
rcullbreath@gru.edu